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Monday, December 26, 2011
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Tuesday, December 20, 2011
Sunbeam 2591 350-Watt MixMaster, Black
!±8± Sunbeam 2591 350-Watt MixMaster, Black
Post Date : Dec 20, 2011 22:13:53 | Usually ships in 24 hours
- Powerful 350-watt motor and 12-speed control
- Bowl selector switch
- Tilt locking head
- On/off and speed indicator light
- Includes 4-quart stainless steel bowl and chrome beaters
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Sunbeam 2591 350-Watt MixMaster, Black
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Thursday, December 15, 2011
KitchenAid KSM150PSWH Artisan Series 5-Quart Mixer, White
!±8±KitchenAid KSM150PSWH Artisan Series 5-Quart Mixer, White
Brand : KitchenAidRate :
Price : $276.00
Post Date : Dec 15, 2011 14:15:51
Usually ships in 24 hours
KITCHENAID ARTISAN STAND MIXER *325 watts, 10 speeds *5 qt. bowl with handle *Includes pouring shield, wire whip, flat beater and dough hook *Tilt head platform *Boxed *White
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Sunday, December 11, 2011
KitchenAid KSM150PSPK Komen Foundation Artisan Series 5-Quart Mixer, Pink
!±8±KitchenAid KSM150PSPK Komen Foundation Artisan Series 5-Quart Mixer, Pink
Brand : KitchenAidRate :
Price : $239.96
Post Date : Dec 11, 2011 02:27:08
Usually ships in 24 hours
In support of a cure for breast cancer, pink is a wonderful color for the celebrity appliance in your kitchen! When you purchase this great appliance, KitchenAid will donate fifty dollars to The Susan G. Komen Breast Cancer Foundation. Cook for the Cure! More is more sometimes, at least in the world of small appliances. and such is the case with the KitchenAid Artisan mixer. It has a tilting head, like the KSM90, but it has a larger 5 qt. capacity bowl. It also gives you more oomph, as in 325 watts of cookie dough busting power. What's not to love? If you've been considering a stand mixer, this may be the perfect "starter model" for you.
Thursday, December 8, 2011
Baking Artisan Bread
Just as the name implies, artisan bread is crafted by hand in small, specialized batches. Artisan bakers provide special attention to the ingredients, equipment and processes used in baking their own type of bread, often compared to master sculptors albeit they work with flour and water instead of marble and clay. Then, contrast artisan bread with its commercial counterparts in supermarkets and bakeries. The latter are often filled with preservatives and additives and manufactured in assembly line style, thus, taking away the joy of eating into bread with its savory flavors intact.
And lest you think that baking artisan bread is difficult since it appears to require advanced skills, think again. You can apply the following tips to start baking your own artisan bread to serve during special occasions.
Weighing
You must follow the recommended measurements when baking this bread. This is because it contains no preservatives and, hence, changes in the measurements can affect the shelf-life of the bread. As you gain experience, you may be able to tweak it to suit your tastes and add other ingredients like sun-dried tomatoes. Also, it is best to use the metric system in measuring the ingredients with the exception of small quantities of yeast and salt.
Kneading
You have to knead the dough after the basic ingredients of flour and water, yeast and salt have been combined but before it is made to rise. Kneading maximizes gluten formation that contributes to the texture of the artisan bread. You can use either your hands or a machine for this purpose, with the windowpane test as a common factor.
Pre-fermenting
You also have to allow the bread to ferment since it builds on the flavor of the artisan bread. Most artisan bakers will use a preferment for this purpose, which comes in names like biga, chef, levain and sponge. Quite simply, it is a mixture of flour, yeast and water that has been allowed to ferment on its own for several hours or days and then mixed into the final batter.
Shaping and Slashing
Any artisan bread is only worth its salt when it looks the way it is supposed to look. Thus, baguettes must be long and narrow with a crusty top, a boule must be round and crusty, and a Vienna loaf must be oblong and tapered at the ends. Of course, the bread's unique appearance is due to the shaping and slashing techniques used, which you can learn as you go along.
Baking
Now comes the moment of truth. You have to bake the kneaded, fermented, shaped and slashed dough in the oven with the right temperature at the right time. Keep in mind that each type of artisan bread has its own cooking time, thus, following baking instructions is a must to come up with excellent artisan breads.
Cooling
The final step in the process of making artisan bread is to cool it. Although it would be nice to be served piping hot bread, there are instances when cooling it on a wire rack is best. This allows excess water vapor to escape, thus, preventing a soggy bottom and the flavors to mature.
And now, you are ready to serve your artisan bread! You can serve it with coffee or tea or even juice depending on the flavors of the bread itself.
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Saturday, December 3, 2011
KitchenAid K45SS Classic 250-Watt 4-1/2-Quart Stand Mixer, White
!±8± KitchenAid K45SS Classic 250-Watt 4-1/2-Quart Stand Mixer, White
Post Date : Dec 04, 2011 00:13:24 | Usually ships in 24 hours
Perfect for kitchens of all sizes, the classic series stand mixer delivers the power and durability to mix large batches. 8 cup flour power. Powerful 250-watt motor. Versatile 10 speed control. Durable, direct drive transmission. Multipurpose attachment hub w
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Thursday, December 1, 2011
Vitamix Blender vs The Healthmaster
Two of the best blenders on the market today are the Vita-Mix 5200 and the Healthmaster. Although the basic function of each blender is similar, there are some benefits and drawbacks for each model. To begin, lets evaluate the Healthmaster:
Pros:
Cheaper than the vita-mix blender 100 year warranty of the motor Stainless steel blades Lightweight (4lbs) Intuitive controls
Cons:
Overheats easily Lesser quality Inconsistent results Made in China
Next, we'll go over the pros and cons of the Vita-Mix 5200:
Pros:
Powerful Easy to Clean High speed 7 year warranty User friendly controls 64 ounce pitcher Made in the USA
Cons:
More expensive Bulky Noisy Tall
Once you upgrade all the bells and whistles for the Healthmaster, it makes the blender around 0. A customer could buy a Vita-Mix for a little bit more than that. Vita-mix has a longer warranty and lasts longer than any other blender. There have been families that pass their blenders down to their children. Most people who decide to purchase a vita-mix blender never regret their decision. It is a quality product. Most customers use their blender to make smoothies and drinks, but the vita-mix blender has a variety of uses. Which blender to buy depends on your unique wants and needs. If you are looking for a blender that will last years and years and still continue to deliver power and quality, the Vita-Mix blender is for you. If you want a cheaper blender that is only used occasionally, I think the Healthmaster will be sufficient for your needs.
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